This is my first blue gel polish. It’s a really pretty color, but I just don’t care for it on me. I think I’m more of a blurple gal! Any suggestions for a different blue?
CHRONICLES OF FIBROMYALGIA: Awareness Please!: “If you know neither the enemy nor yourself, you will succumb in every battle.” Sun Tzu, The Art of War The definition of the wor…
It’s time to clear things out, once again! Please take a look at my previous blog sale posts. I still have so much left. There will be more items coming in the next few days.
I need to clear items out, so make an offer! I’m happy to ship most anywhere. I accept PayPal. My email is firstname.lastname@example.org, or you can comment below. Thanks for looking!
I’ve spent the last couple hours trying to change my template, backround etc….
I’m not much of a computer person, and this is so frustrating!!
Does anyone know a good website, blog….anything…that can help me with my site?? I need simple, step by step instructions. I want to design my own blog, not have someone do it for me. Thank you!! XO
We’re back from our family vacation with all of the kids! We went to the White Mts. of New Hampshire for a few days. It was great, other than all the rain we got from the recent tropical storm! Ah well, we made the best of things!
Jaya at Clark’s Trading Post
Tayln on the gondola up Loon Mt.
Jaya, Jarrod and Cassy on Loon Mt.
Cassy, Tayln and Jarrod on Loon Mt.
I was a great baker before I went gluten-free. For those of you that are also gluten and wheat free, you know how different baking is when you are unable to use wheat flour. Everything has a different texture! I had to go gluten/wheat free due to an allergy and IBS. My digestive system is much happier, but I do miss baking!
I have slowly been experimenting with my old recipes. unfortunately there have been more misses than hits! However, this weekend I perfected my Gluten Free Blueberry Muffin recipe. I’m happy to share it, and I think you will love it! Oh, and it was taste tested by the hubby and kids. Everyone approved! 🙂
Amber’s Gluten Free Blueberry Muffins
1 and 3/4 cup King Arthur gluten-free flour
1 Tbsp baking powder
1/2 tsp salt
1/4 cup softened butter
1/2 cup sugar
3/4 cup milk or Trader Joe’s gluten & dairy free rice milk
1 tsp vanilla
1 cup frozen wild Maine blueberries
Preheat oven to 400 degrees. In a large bowl, mix the first three ingredients together.
In a second bowl, squish the softened butter and sugar together. Beat in the egg, milk, and vanilla until it’s fairly smooth.
Pour into the first bowl. Stir just until it’s mixed. It will be lumpy but don’t overmix!
Gently fold your blueberries into the batter, trying not to crush them.
Spray your muffin pan with canola oil spray, or use paper liners.
Fill about 3/4 full, you should have just enough for 12 muffins.
Bake approx 18-23 minutes, just until the tops are golden brown.
I love getting free beauty samples in the mail! So, this was the high point of my day!
What I received: An adorable teal mini makeup bag, Neutrogena Ultra Sheer dry touch sunblock, Aveeno Smart Essentials
daily detoxifying scrub, Tresemme split end remedy shampoo and conditioner, packets of Garnier Color shield shampoo
and conditioner and Revlon Peach Parfait lip butter. I can’t wait to try everything out!